Where to Eat in the Florida Keys
"Tucked inside the Sugarloaf Lodge, owners chefs Paul Kapsalis and Kris Kubik serve modern American fare like roasted barrelfish with lemon caper sauce, shrimp and lobster cannelloni, and pecan-crusted chicken stuffed with bacon and blue cheese. Carnivores are not forgotten either, with the menu boasting a generous selection of meat dishes like the 55-ounce Prime bone-in Tomahawk ribeye steak." - Alona Martinez
