New NYC Restaurant Openings in New York City, February 2025 | Eater NY
"A new French restaurant from the Loulou team emphasizes Southern French classics under executive chef Mehjabin Ahmed, offering coq au vin, cassoulet, ratatouille, and beef bourguignon alongside theatrically garnished cocktails such as the Fleur Blanche — made with dry ice, edible glitter, and baby’s breath — and backed by restaurateurs who have partnered with noted local athletes and entrepreneurs." - Emma Orlow
