"Although the name suggests this is just a bar, a full kitchen complements this speakeasy-esque spot. The lighting might seem sparse, but the warm glow from the flickering candles gives the space a sophisticated feel and sets the tone for a cozy, intimate night. The team relies heavily on seasonal produce for eats, but expect to find brasserie-inspired dishes like steak frites on the menu. Crispy fried oysters are typically a mainstay and not to be missed, and an ever-changing creative cocktail menu is excuse enough to become a regular." - Elliott Harrell
