"An open-hearth kitchen sets the stage for Hotel Heron’s flagship restaurant Kiln. Chef Matthew Maienshein, who formerly worked under Michelin-starred French icon Jean-Georges Vongerichten, pays homage to the generational fishermen and farmers in the area during lunch and dinner. The year-old boutique hotel is also home to Good Fortune — a rare rooftop bar for Old Town — and first-floor cocktail lounge Francis Hall." - Tierney Plumb