"The Cambodian Cowboy is an outright Long Beach sensation, marrying the flavors of his home country with the perspectives of Texas and the produce of California. It’s a heady blend that makes for some of Southern California’s most delicious and unique meals — think tri-tip Khmer sandwiches and heavily spiced ribs. Find pitmaster Chad Phuong around greater Long Beach or at Smorgasburg on Sundays." - Mona Holmes, Eater Staff
Brian Addison
