"The desserts at both locations of the New American restaurant (the other down in far south Austin) from executive pastry chef Dennis Van are decadent, like the blueberry-lemon buttermilk cake with a lemon cream cheese frosting, almond crumbs, citrus curd, plus white chocolate ice cream. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury