Best Desserts in Austin Restaurants | Eater Austin
"This Clarksville restaurant is a classic for a reason — every detail feels considered, right down to the show-stopping desserts. Along with steaks, martinis, and a lengthy wine list, the kitchen takes souffles seriously, with seasonal variations worth the wait. Occasionally, a baked Alaska appears on the menu, flambeed tableside with layers like blood orange thyme sorbet and Grand Marnier — rich, dramatic, and a must-order. Inside, the dining room and bar both exude timeless luxury." - Darcie Duttweiler
