"New York’s southernmost borough Staten Island is now home to some of the city’s best south Indian and Sri Lankan fare. While the titular dosas, or fermented batter pancakes, are the focus at this slightly more upscale Tompkinsville establishment, diners would be remiss to skip over a selection of traditional mutton-based curries, including a hot-and-sour vindaloo with potatoes and the milder, creamier coconut-based korma." - Dan Q. Dao
Rob J./Yelp
