L'Accolade
French restaurant · West Village
302 Bleecker St, New York, NY 10014
Highlights
Natural wine bar with European-inspired fare & seasonal cocktails
Natural wine bar with European-inspired fare & seasonal cocktails
"Every day, from when L’Accolade opens at 3 until 7 p.m., it’s happy hour, during which cocktails and wines by the glass are $14 and martinis are $10. Try a skin-contact Slovenian blend with tuna crudo, or a Cava nature with $1.50 oysters. The menu changes, with items like summer vegetable toast and gnocchi with asparagus and hen-of-the-woods mushrooms." - Melissa McCart
"L’Accolade features a whitewashed lush patio in the Village, offering a happy hour from 3 to 7 p.m. with cocktails for $14 and wines by the glass for $13. The menu includes items like tuna crudo, summer vegetable toast, and gnocchi with asparagus and hen-of-the-woods mushrooms." - Eater Staff
"L’Accolade is a wine bar in the West Village that’s ideal for first dates for a few key reasons. They take reservations, have lots of seating, and offer Happy Hour every day. But most importantly, they serve natural wine. Whatever your feelings are towards this style of winemaking, it’s something interesting to talk about when you get tired of explaining how you like your job but also want to quit." - team infatuation
"For those looking to learn a bit more about natural wine, L’Accolade is a great place to test out some pours. Aside from the long and varied wine list, the food that’s made to pair with it is punching above its price point (and cooked by alums from the Modern and Aquavit). Think sustainably farmed ingredients in seasonally changing dishes like crisp lamb belly with pistachios, pomegranate chimichurri, and yogurt; scallops with corn, bacon, and chantarelles; and pickled mackerel with tomatoes. Best of all, you get two courses for $52 or three for $65, leaving you plenty of cash for that glass — or bottle — of natural wine to drink alongside." - devorahlevtov
"L’Accolade, a French restaurant in the Village, offers natural and skin-contact wines. The English pea soup, priced at $17, is a refreshing cold dish with preserved trout, providing a delightful combination of smoke, salt, and fresh flavors." - Eater Staff
