"Hear ye! Hear ye! Gather around the wood-stoked fire at this Tudor-style inn and restaurant near Muir Beach, which hews to a retro-country feel with dark wood interiors brightened with candles and, begrudgingly, electric light. Beef Wellington and shepherd’s pie make regular appearances on the menu and fans stop by for pints of English ale, a shandy, or the house specialty of lager and lime. There’s even tea called Sherwood Forest, served by the pot." - Christina Mueller
