The Best Restaurant Dishes Eater Detroit Ate in March 2024 | Eater Detroit
"A classic, syrup-soaked kanafeh prepared in the original style: spun pastry layered over a bottom cheese layer, topped with pistachios and saturated with a sweet simple syrup. Offered in small, medium and large sizes (a medium can satisfy one person but typically feeds three to four), this rendition evokes nostalgic memories of first encounters with the dessert and pairs well with Turkish coffee for a bright, indulgent finish." - Eater Staff
