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"A 25-seat, cafe-style, casual dining spot in a historic North End plaza that will operate for dine-in and carryout with a compact American menu built around rosemary. Expect roughly 15 items including rosemary and garlic chicken, garlic-and-herb roasted vegetables, garlic truffle fries, blackened salmon, and a rosemary-and-garlic bourbon steak, plus weekend brunch offerings." - Marisa Kalil-Barrino