The Best Indian Restaurants in Atlanta | Eater Atlanta
"Set in Ponce City Market, this boisterous stall is part of the Chai Pani brand of restaurants, and the brainchild of award-winning chef Meherwan Irani. The hyper-casual restaurant stall with counter service offers popular Indian street foods like chaat and sev puri dahi puri or SPDP — a snack mix of puffed crisps filled with potatoes, doused in spicy, sweet, and tangy chutneys and smothered in chickpea vermicelli or sev. With a large selection of wraps like chicken tikka and lamb boti kebab rolls, tamarind glazed spare ribs, burgers, and grilled skewers, there is something for everyone at Botiwalla. It includes a few vegetarian and vegan options, too. The staff is happy to make recommendations for dietary preferences. The in-house spice blends from Irani’s Spicewalla are available for purchase here." - Nandita Godbole
