"Ford Fry’s take on Southern food includes some very fine and fancy fried chicken. This fried yardbird is served with collards and a buttermilk biscuit with a side of hot sauce. But don’t sleep on other Southern takes like the deviled eggs, angry mussels with soppin’ toast, milk braised rabbit, and hickory grilled pork chop. Open for limited dine-in service. Order online for takeout." - Eater Staff
