The Best Frozen Cocktails and Drinks in New Orleans | Eater New Orleans
"Bourrée, the sister restaurant of Boucherie, does daiquiris right — made fresh daily with seasonal ingredients. There’s always a special, but the frozen gin and tonic is usually on the menu, an upgrade to the traditional G&T that is pure brilliance. Transform your next family meal with some to go — they’re available from 12 ounces to a full gallon of goodness." - Beth D’Addono
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