"This West African restaurant offers a taste of Senegalese food in southwest Atlanta. People can dive into specialties such as braised lamb shoulder in caramelized onion sauce or chicken meatballs served in a delicious tomato-based vegetable stew known as thiou boulettes. Not sure what to order? Go any day of the week and order the daily special at Bamba, which includes spinach chicken on Mondays and okra soup on Fridays." - Carolyn Desalu