"Take the Nelson Street pedestrian bridge over to this restaurant along Atlanta’s historic Hotel Row for a meal of classic Thai dishes and drinks. The opening of TydeTate Kitchen in 2023 marked two big milestones: it’s the first full-service restaurant for the Chattahoochee Food Works stall and the first restaurant to open along this revitalized stretch of Mitchell Street in a block of century-old storefronts. Owners and siblings Sai Untachantr and Bank Bhamaraniyama use many family recipes to create the dishes for TydeTate Kitchen, including for the basil chicken, chicken curry puffs, crispy basil tofu, Thai fried rice, ka nom jeeb, and pad Thai." - Beth McKibben, Eater Staff
