The Best Chinese Food in Richmond, British Columbia | Eater Seattle
"Chef Tony is one of the most talked-about restaurants in Richmond in recent years. Contemporary dim sum specialties include shrimp dumplings with matsutake mushrooms along with pan-fried taro and pumpkin cake. An upscale dinner menu brings dishes like lamb belly, squab, and some special sea cucumber preparations. Save room for steamed egg sponge cake and salty egg yolk lava buns for dessert." - Jay Friedman
