NYC’s Best Restaurants and Bars for Taco Tuesday | Eater
"A good night in Tribeca (or Hell’s Kitchen, there are two locations) ends with a margarita at Añejo’s bar or sidewalk cafe, made with just the right proportions of citrus, Cointreau, tequila, and a dash of agave for subtle sweetness. Those looking for a riff on the traditional lime-based drink can also indulge in the spicier version shaken with Tapatio, reposado, grenadine, fresh lime, and spiced salt on the rim — not to outshine an order of short rib tacos with chipotle crema." - Vox Creative
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