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"At the Northfields site, head chef Govind Singh delivers richly textured Mughlai dishes: nawabi seekh kebabs shot through with cumin and chilli, a shahi laal maas whose deep-crimson mathania chilli sauce envelops generous hunks of mutton, and gorgeously puffed, ghee-brushed naan. The menu ranges from chaats and puris — including a fiery Jodhpur ‘girlfriend chaat’ — to a dal makhani that one reviewer felt outshone Dishoom’s celebrated version. Often described under the ‘artisan street food’ banner, the cooking here balances indulgent pleasure with careful technique and is considered one of the best offerings in the Ealing area." - James Hansen