D.C.’s Essential Seafood Restaurants | Eater DC
"Warm crab doughnuts are a hit menu item at The Point, a massive seafood showpiece in the developing Buzzard Point neighborhood with waterfront views and a patio that overlooks where the Potomac and Anacostia Rivers meet. A wood-burning grill and oven turns out grilled whole fish and wood-roasted Chesapeake oysters topped with blue crab-miso butter." - Missy Frederick
John Rorapaugh/Leading DC
