"Chef and owner Jungsik Yim of two-Michelin-star Jungsik wanted to open something more casual than his namesake. Several years in the making, he opened Sea, a dressed-down Southeast Asian restaurant that fuses his passion for food from Vietnam, Malaysia, Thailand, and Singapore; fine dining chops; and Korean and French techniques. Penn Station dining options can be chaos, so if you’re in the area, mark this down for a respite." - Emma Orlow, Eater Staff