"This vibe dining destination merges Japanese cuisine and French sensibilities with the glitz and glam of Vegas and the style and architecture of Europe. Aside from being a great spot to pop a bottle, though, the menu boasts intriguing dishes like Chilean sea bass plated with miso pomme puree, wasabi, and chives, and the Ora King salmon, which is served with charred cabbage, dashi, and creme fraiche." - Brittany Britto Garley
