Canary

Relaxed, upmarket diner featuring imaginative cuisine, craft beer & classic cocktails.

Citrin is a one-Michelin-star haven for modern Californian cuisine, with standout lobster bolognese and a stylish vibe that makes every meal special.

Blue-cheese burgers & beer are the stars of this bustling, 21-&-over American gastropub.

"New York City's most iconic bagel since 1972."

Tucked away in Santa Monica, this charming bakery is a bagel lover’s paradise, serving up irresistibly fresh sourdough and flavorful sandwiches in a cozy outdoor setting.

Nestled on Ocean Avenue with stunning views of the Santa Monica Pier, this upscale seafood spot serves up exquisite lobster dishes and a cozy, elegant vibe.

A wide range of artisan cheeses, olive oil & wine, plus sandwiches, is offered at this quaint shop.

Laid-back rooms & suites, some with kitchens, in a basic motel with a cafe, free parking & Wi-Fi. This family-run motel with a stucco-and-brick facade is a 5-minute walk from the beach and a mile from the Santa Monica Pier. Simple, air-conditioned rooms with terra-cotta floors and plantation shutters are accessible via exterior corridors and feature free Wi-Fi, cable TV and minifridges. Suites add living rooms and kitchenettes or full kitchens; some have balconies with tables and chairs. Tea and coffeemaking equipment, microwaves and toasters are available upon request. Free amenities include parking and beach gear. There's a sundeck, and a casual cafe serves breakfast and lunch.

Edgemar, located at 2415–2449 Main Street in Santa Monica, California, is a mixed-use shopping center designed by architect Frank Gehry that combines early 19th century warehouses, a 1940s Art Deco office building and new construction.

"Xuntos, "together" in Gallego, is a neighborhood Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica. Xuntos is the sophomore bar & restaurant from Chef Cordero, whose Gasolina Café in Woodland Hills has been a Valley favorite since 2015. A love letter to summers in Spain & the joy of dining (& working) in restaurants, Cordero designed Xuntos to be both romantic & unrefined, where you can sit down at a cozy corner booth & eat with your hands, or stand up at the bar & give a toast."