Where to Enjoy a Glass of Chardonnay This Summer in San Diego | Eater
"Nothing says San Diego quite like crushing a dozen chilled oysters at Wonderland Ocean Pub while you watch the sun slip below the horizon. Linger over a glass of Harken and some shareable plates like the whipped goat cheese and honey crostini. And don’t miss Mussel Up Mondays, when Wonderland serves a pound of sweet local mussels and garlic bread with your choice of sauce (saffron and cream, lemon garlic, or green coconut curry) for just $10." - Vox Creative
