"I've already written my ode to this dish in a previous post in October. But it deserves one more shoutout for the month. These Polish dumplings from pop-up Brave Wojtek, now in residence at Full Commission in Grant Park, come with the option to add up to ten different toppings just like Waffle House hash browns, but with decidedly local and Eastern European twists. I stuck to my WaHo order during a recent Saturday morning breakfast trip to the pop-up: scattered, covered, smothered, chunked, and peppered (grilled onions, Porter beer cheese, smoked kielbasa, hot Hungarian wax peppers)." - Beth McKibben
