"Situated on cobblestoned Germantown Avenue in Mt. Airy, chef David Jansen’s namesake restaurant occupies a historic 18th-century house with an original fireplace and a beautiful outdoor patio. The impressive new American menu includes a seasonally changing roster of dishes like steak frites carpaccio, tomato risotto, Norwegian salmon, and lemon posset. The stellar wine list is one of the city’s finest." - Eater Staff, Ernest Owens