"Here’s a greasy spoon for the ages: the kind of joint where locals and tourists alike cram in shoulder to shoulder to wash down smothered breakfast burritos and Greek omelets with bloody marys by day, then return come nightfall for burgers and beer, then do it all over again the next day — because some things never get old. (So to speak: while the current location of Sam’s No. 3 technically opened in 2003, the original, which stood on the same downtown block, dated back to 1927.)" - Ruth Tobias