"The charcuterie shop quietly reopened a remodeled, larger space inside the Ferry Building with a bigger cheese-and-meat case and new seating to enjoy sandwiches and box lunches; the surprise opening was announced for Thursday, April 24. The redone shop is open 10 a.m.–6 p.m. Monday–Friday, 8 a.m.–6 p.m. on Saturdays, and 10 a.m.–4 p.m. on Sundays." - Dianne de Guzman