Why Seafood Boil Restaurants Are So Popular in Atlanta | Eater Atlanta
"I cite Inland Seafood, which describes itself as the largest seafood distributor in the Southeast; their vice president of food service sales, Brad Yellock, told me they’ve noticed a significant uptick in Atlanta-area restaurants ordering seafood in bulk, with snow and king crab legs, green-lip mussels, shrimp, and crawfish among the top picks." - Nneka M. Okona
