"This East Williamsburg spot can’t decide if it wants to be a bodega or a bagel bakery. Luckily, the bagels are damn good in all the usual permutations, which are alternated, so that the selection on any given day may be limited to six. This will help you make a decision. The lox and scallion cream cheese are a particular delight, while the everything pumpernickel offers a bagel-world oddity, even if it’s a little sweet." - Robert Sietsema, Eater Staff