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"A small Filipino café serving authentic homestyle dishes from a frequently changing blackboard menu; standout items include a tender, bay-leaf-scented chicken adobo, freshly fried lechon with an addictive crispness, and bihon pancit with glassy noodles, chicken and green beans that balances the meal. The daily specials rotate with market availability, giving the place a homey, improvised charm." - James Hansen