Sick Day Standbys to Order in Chicago | Eater Chicago
"Dal — the soft, slow-simmered pulses (lentils, peas, beans) stew found across many South Asian countries — has long served as comfort food for millions. Versions vary significantly from kitchen to kitchen, and Mild2Spicy has three strong contenders on the menu: daal makhani (black lentils, kidney beans, split chickpeas, tomato and onion gravy), daal palak (spinach, split chickpeas), and daal thaduka (yellow lentils, curry leaves)." - Ashok Selvam
