Four Top Boston Restaurants For Southern, Jamaican, Haitian, and Cape Verdean Cuisines | Eater Boston

"A Dorchester destination for Cape Verdean cuisine with a strong focus on seafood—baked, fried, grilled, blackened, and in soups—reflecting the islands’ maritime culinary heritage; signature dishes include hearty canja (chicken and rice soup) and cachupa (a corn-and-bean stew often made with pork or beef), both considered must-orders, and the venue formerly doubled as a lively gathering spot with live music in a renovated dining room. The restaurant offers indoor dining as well as takeout and delivery through several platforms." - Eater