The Best Mid-Week Lunch Restaurants in Portland, Oregon | Eater Portland
"At first glance, the dishes at Mis Tacones look fairly traditional, with burritos, quesadillas, tortas, and mulitas. But look further to find that the menu is entirely vegan: Asada is replaced with well-seasoned seitan, while cashew crema adds a velvety richness to burritos. Soy chorizo is available in the mulitas and cotija cheese is made out of sunflowers instead of dairy. Even with the vegan swaps, Mis Tacones has earned its spot among the best Mexican restaurants in town." - Paolo Bicchieri
Waz Wu/Eater Portland
