The Nightingale

Where to Eat & Drink in Temecula Valley - Eater San Diego

"Expect everything from rustic pasta plates to wood-fired pizzas at this modern Italian in Old Town. With its delicate shavings of Italian cured ham served alongside a generous dollop of whole grain mustard, the san Daniele prosciutto appetizer is a menu standout. During the daily happy hour (4:30 t0 6:30 p.m.) select classic cocktails and wines by the glass – local, New, and Old World varietals all feature in the vault – are just $8 alongside small bites, pizzas, salads, and signature items, plus half a dozen cold-water oysters for $9." - Keri Bridgwater