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Mariscos "El Lic"
Restaurant · Acaponeta ·
Mariscos "El Lic"
Restaurant · Acaponeta ·
@eater
391,688 Postcards · 10,993 Cities
Former Coni’Seafood Chef Closes His Inglewood Restaurant Checo’s Seafood 106 Underground | Eater LA
"Founded in 1984 by Nayarit native Vicente Cossio as a backyard seafood restaurant inspired by the botaneros (seafood bars) of his hometown of Acaponeta, this long-running operation continues to be run by Cossio. It is the origin point for the family of related restaurants that shaped Peñuelas’s training and includes the house where the chef later staged his pop-up." - Bill Esparza
