"Unlike most naan in Delhi, which is merely an accompaniment to dips or meats, naan from the Punjabi city of Amritsar, at the border between India and Pakistan, is a meal unto itself. In West Delhi, home to many Punjabi immigrants and their favorite foods, naan-ghar (naan house) Prem Di Hatti stuffs Amritsari-style naan with fresh, house-made paneer, before cooking it in a tandoor and delivering it to the table with a smear of butter and a side of pickled onions. The joy is simple: soft crumbly paneer and fresh bread hot from the oven, paired with a thick, sweet lassi garnished with pistachios. Prem Di Hatti sells out as the day rolls on, so it’s best to visit for breakfast. [$]" - Sharanya Deepak
