Koffeteria

Cantonese restaurant offering authentic dishes, including Peking duck, in Katy Asia Town.

"Freya straw hats are made by hand, by artisans and family-owned businesses where traditional craftsmanship is apprenticed from one generation to the next. The straw hats are handmade in Ecuador by artisans. The palms are harvested and prepared for weaving in the villages through a traditional, manual process. The weavers are women - mothers, daughters and grandmothers - who have learned their craft from generations before them, and their technique has survived for over 3,000 years. Weaving is their primary source of income, and they do it alongside domestic responsibilities, as well as tending to their land. They are woven by hand for approximately two days."

Sophisticated French brasserie with New American influences, iPad wine lists & hopping social scene.

"Fried Chicken Parlour"

Modern Middle Eastern restaurant serving up vegetable-rich dishes in an upbeat setting.

Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.

Laid-back bar dishing up sandwiches, panini, and snow cones, plus craft beer, and cocktails.