"Taking cues from its Greek-influenced menu, Deme at Hotel Figueroa names the cocktails after Greek goddesses. Bar director Milosz Cieslak (formerly of Grandmaster Records) shaped a menu of drinks like the Iris made with vodka, Strega, and rose, plus the Rhea with tequila cucumber and harissa. Grab a seat by the pool to fully commit to the Mediterranean vibes." - Rebecca Roland, Mona Holmes, Eater Staff