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Lex Yard
American restaurant · Midtown East ·
Best Restaurant Dishes Eater NY Editors Ate This Week, August 4, 2025 | Eater NY
"You can’t get more seasonal than the tomato and zucchini gratin ($20) at the new Lex Yard at the Waldorf Astoria from Gramercy Tavern chef Michael Anthony; a side with main-dish aspirations, it’s homey but wears cheffy details—perfectly mandolined coins, artful layers, and an even-handed dusting of Parmesan. For an after-work light bite, I’d get it with the citrus-cured sea trout ($28) and a summery white wine at the bar." - Jaya Saxena
