"Offering a touch of inner-city rancho and dishes like huevos con loroco, an edible flower whose bitter notes are a primary theme in Salvadoran cuisine, this small chain offers great food and ambience. There’s a fine, hearty sopa de pata, or cow’s foot soup flush with vegetables, stained brick red with achiote and thickened by cooked rice that really hits the spot." - Bill Esparza
Yelp
