"This bakery and restaurant from the Wolfgang Puck team is a coffee shop by day and a lively bar and restaurant by night. In the mornings, order coffee at the counter along with flaky pastries, crusty loaves of bread, and croissants sandwiched with eggs and bacon. For dinner, dine at the bar or in the full-service dining room on pot pie with puff pastry, grilled New York steak, and, of course, a side of fresh-baked bread," - Janna Karel
Janna Karel
