Austin’s Food Truck Scene Is Getting Hotter | Eater Austin
"A pint-sized Peruvian food truck just north of the University of Texas campus run by David Florez, best known for a lip-puckering ceviche de pescado; constrained truck conditions mean fish is kept frozen until an order is placed and preparation takes longer than in a full kitchen with walk-in storage, illustrating the operational challenges of seafood service from a mobile setup." - Lane Gillespie
