A Lamb's Quandary

Marjorie Is Preparing to Reopen With Help From a New Funding Program | Eater Seattle

"A waffle-specializing spot called A Lamb’s Quandary is opening soon in Ballard in the former Fat Hen space; beyond traditional breakfast fare, all of the sandwiches are held together by waffles, including the Brisket (Szechuan-spiced braised brisket, perilla leaf, house-made kimchi, and gochujang aioli between two waffles), the Italian beef (slow-cooked pepperoncini and Italian herbed pulled beef with horseradish aioli), and the fried chicken (fried chicken, slaw, and maple lemon aioli, served with a side of house-made kimchi)." - Courtney E. Smith