"Tiffany Faison’s jewel-box of an adult snack bar is tailor-made for solo drop-ins. Sidle up to one of the sixteen bar seats and peruse the rotating menu of “snacky things” for a finger-food dinner. Here, high-low cuisine with a wink is the name of the game, like the caviar service which pairs 30 grams of California white sturgeon caviar with Lay’s potato chips and chive-topped sour cream. Plus, slivers of high-end ham served with strawberry jam and Wisconsin bleu cheese on Ritz crackers. Heartier bites include a wagyu beef hot dog on a brioche bun that diners can customize with toppings like jalapeno goo, kimchi relish, and warm caramelized onions. Wash it all down with a “My Brain Hurts” — a cocktail that pairs genepy, an herby French liqueur, with (what else?) glacier freeze Gatorade." - Nathan Tavares, Tanya Edwards, Eater Staff
