A New Richmond Cheese Shop Will Carry 75 Types of Cheese | Eater Portland
"During Portland's heat wave I noticed food carts are cutting hours or even closing on some days because temperatures inside carts can run about 10 degrees hotter than outside (a 92-degree day becoming roughly 102 inside). Carts like Mi Fiesta Garibaldi have no air conditioning while cooking and often rely on a skylight or a window to stay cool, though many carts nonetheless remain open for business." - Rebecca Roland
