"This old-fashioned Upper East Side lunch counter was taken over by a Mexican proprietor, who still offers hamburgers and toasted cheese, but the menu has been built out with tacos and burritos. The taco fillings (chicken, steak, pork), are all good, and a special features two tacos sharing a plate with an order of french fries, which feels like a genius cross-cultural move. (Put the french fries inside the taco!)" - Robert Sietsema