"This 60-seat restaurant features a bakery that turns into a chef’s counter at night, as well as a lower-level cocktail bar. Reserve round tables where diners can share Parker House rolls with ramp pesto and butter, a half-chicken with chiles and broccolini, or a pork chop with rye spaetzle and Brussels sprouts. And yes, there’s a burger with rosemary potato chips." - Eater Staff, Beth Landman
Johnathan Pilkington/Greywind
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