"Chef Tomos Parry’s Basque-inspired restaurant continues to occupy the covered yard outside Climpson’s Arch in London Fields. It is here, undercover, fans of the brand can enjoy its famous grilled turbot and smoked potatoes, plus new dishes like a hefty cast iron pot of chicken rice and grilled mussels with nubs of the restaurant’s own fresh chorizo." - Adam Coghlan, James Hansen
